On the eve of the New Year, it’s time to think about what salads we will amaze guests.
In order not to spend hours on the Internet in search of the most worthwhile recipes, use our selection of delicious, original and beautiful New Year’s salads.
Salad with herring “New Year’s clock”
The dish is somewhat reminiscent of a herring under a fur coat, piquancy to him give green peas and pickles – it turns out a kind “mix” of the two most popular New Year’s salads. Original performance in the form of hours will be remembered for a long time by your guests.
For the salad you will need: slightly salted herring, potatoes, carrots, eggs, canned peas, pickles, onions, mayonnaise, mustard, salt and pepper.
Boil potatoes, carrots and eggs. We clean the herring. Everything cut the ingredients into small cubes. Mix all the ingredients season with mayonnaise and mustard, salt and pepper. We spread the dish in a salad bowl, and the dial is made using additional halves of eggs and slices of carrots.
Salad “New Year’s Olivier”
Even the legendary salad may surprise if it is original to file.
Your attention Olivier in the New Year’s decoration.
The first stages do not differ from the usual for many housewives process. Boil potatoes, carrots and eggs. Finely chop them and add finely chopped pickles and boiled to the mixture sausage or meat, add canned peas. Refuel mayonnaise dish. Tastier, and most importantly – healthier if the sauce is home cooking.
Decorate the finished dish with canned peas, from it you can lay out a Christmas tree that immediately sets the dish for New Year’s theme. You can make a star from cranberries or cut it out of a circle carrots.
Bone Salad
The symbol of the upcoming 2018 is a dog. To position to yourself a “star mistress” of the holiday, it is worthwhile to make her special a dish.
The symbolic salad of boiled beef in the form of a bone will become the center of the festive table and will help attract in the New Year prosperity and good luck.
For the salad you will need: beef fillet, eggs, pickled cucumbers, Korean carrots, onions, bay leaves, allspice peas, mayonnaise, vegetable oil, salt and pepper.
Boil beef with bay leaves and allspice, cool it and cut into strips. Fry the onion until golden colors. Boil the eggs, separate the protein from the yolk and rub each coarse grater component. Cut pickles into strips. Korean carrots can be bought ready-made or cooked at home conditions.
We combine all the ingredients except protein, season with mayonnaise and butter, salt and pepper to taste. From the resulting mass we form “bone” and cover it with a lush coat of grated egg white. The serving dish can be decorated with finely chopped greens.
Salad “New Year’s ball”
Salad in the form of a Christmas ball, the main the ingredients of which are chicken and prunes, is preparing simple enough. Products are laid out in layers, and prunes gives the dish a special taste. The dish turns out very original as to taste and in the form of serving.
Ingredients: chicken, prunes, cheese, eggs, onions, mayonnaise, pomegranate seeds (for decoration).
Put boiled and chopped chicken on a dish in the form of hemispheres. The next layer lay shredded in half rings bow. Do not forget to scald the onion with boiling water, so it will become sweeter and softer. We coat the resulting design with mayonnaise. From above add the crushed prunes, the egg grated on a coarse grater and once again we coat the resulting ball with mayonnaise. Decorate delicious “Christmas tree toy” with grated cheese and pomegranate seeds.
Salad “Mushroom Glade”
This salad is “native to childhood” on the festive table always will look appropriate. To prepare it you will need: potatoes, carrots, ham, eggs, pickled cucumbers, pickled champignons (or any other mushrooms), onions, mayonnaise, greenery.
Grind all the ingredients and lay them in layers in a deep a bowl pre-coated with cling film. Every layer starting with onions, smeared with mayonnaise. Layers are distributed as follows: pickled mushrooms, herbs, onions, boiled carrots, pickled cucumbers, ham, eggs, potatoes. After that, as all layers are laid out, the bowl is covered with a plate and flips over. With the resulting “mushroom glade” remove the film and serve the original salad on the table.
New Year’s “Herring under a fur coat”
Herring under a fur coat – perhaps, after Olivier, this is the most traditional salad on russian new year table. However even his can be varied salted at home salted homemade mayonnaise with olive oil.
It is better to make a salad the day before so that it becomes saturated and becomes tastier.
An original may be a feed in the form of a Christmas tree or a ball.
For those whom this traditional dish spared, nevertheless recall the classic recipe.
Boil potatoes, beets and carrots, peel and grate vegetables on a medium grater. Finely chop the onion and herring fillet. We collect the salad in layers, spreading each with mayonnaise: potatoes, herring, onions, carrots, beets.
Fruit salad “New Year tree”
Herringbone fruit salad will delight both adults and children.
For the base of the salad, take sliced banana and slices mandarin – lay out a pyramid from them and coat it mixed with honey yogurt. We cover the resulting design around the perimeter circles of kiwi. A star can be cut from a banana or pineapple, string on a toothpick and hoist on top of the “Christmas tree”. Sprinkle fruit tree sesame seeds – it will play the role of snow. Also a dish can be decorated with mint leaves and whipped cream.
Salad “Surprise for the New Year”
An original salad will help to intrigue guests. The dish will definitely not remain untouched – everyone will want to know what lurking inside.
For cooking you will need: chicken legs, eggs, fresh mushrooms, green peas, onions, lettuce, garlic, mayonnaise, vegetable oil, herbs, dried herbs, salt and pepper.
Bake chicken legs in foil at a temperature of 180 degrees, previously rubbing them with herbs, garlic, salt and pepper. Then grind and fry the onions and mushrooms. Boil the eggs and finely chopped. Mix chicken, peas, mushrooms with onions, eggs, fresh greens and season with mayonnaise. Put the resulting salad in portioned bowls and cover it on top with lettuce.
Grape Bunch Salad
Very elegant and beautiful puff salad in the form of a bunch of grapes will decorate any holiday table. The highlight of the dish gives the combination curry and walnut with sweet grapes.
Ingredients: Chicken, Hard Cheese, Egg, White Grapes, walnuts, curry, mayonnaise.
Chicken fillet cut into small pieces, salt and fry with curry in vegetable oil until tender. Boil the eggs and rub on a coarse grater. Next, lay the salad in layers, smearing each with mayonnaise: half fried chicken, minced nuts, half the eggs, the second part of the chicken, nuts, remaining eggs, grated cheese. We lay out the last layer of halves of grapes. The leaves of the “vine” can be made from a sprig of parsley.
Salad “White Birch”
Very atmospheric salad. Its appearance will definitely not leave you indifferent guests, and the taste will delight with familiar familiar notes and combinations, loved by a Russian person no less than the sight of a white birch.
For cooking you will need: chicken breast, eggs, hard cheese, large mushrooms, pickled cucumbers, olives, olives, green onions, parsley, mayonnaise, vegetable oil (for frying), mustard (optional), salt and pepper.
We boil the chicken fillet in salted water into cubes. Cut the mushrooms into plates and fry in vegetable oil. It is important that the mushrooms do not give juice; for the salad, it is fried mushrooms, not stewed. Boil and rub the eggs. Finely chopped olives, olives, pickles, chives. Spread lettuce layers, brushing each layer with a small amount mayonnaise: chicken, mushrooms, a mixture of chopped olives, olives and cucumbers, green onions, eggs, grated cheese.
On the finished salad with mayonnaise, draw the trunk and branches of the future birch, add stripes of olives to the trunk, form a crown of green onions or parsley, which can also serve as a decorative grass at the base of the trunk. Champignons will serve as an excellent imitation boletus, lurking in the grass under a beloved Russian a tree.
Roman Bobrovich
Keywords:
- christmas salad
