Tongue and apple salad

2

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 46.20kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  46.20kcal

• Rating

• Recipe

A delicious salad with tongue and apples is easy to cook at home this recipe. I advise you to make this wonderful salad on festive table.

Let’s get started!

Ingredients

0/11 ingredients

• 1 small beef tongue
• 1 large cucumber
• 1 apple
• 4–8 mini beetroots
• 3 tbsp. l capers or caper berries
• 1 head of lettuce
• 2 tbsp. l mayonnaise
• 1 tbsp. l mustard
• 1 tsp lemon juice
• salt
• freshly ground black pepper

2ч 30мин2ч 30мин 46.20

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My tongue is thoroughly washed, put in a pan, pour boiling water and cook for about 2 hours. Immediately drop the finished language into cold water for 2 minutes. Dry and cut the excess meat at the base tongue, cut the rest of the pulp into thin strips.
2. My beets and bake for about 20 minutes in the oven at temperature 180 degrees. Cool, peel.
3. Cut the cucumbers into straws. Put it in a colander, set over a deep bowl, sprinkle with salt and leave in rest for half an hour.
4. We clear the apples from the core and peel, cut into straws. Sprinkle with lemon juice. Mix cucumbers and apples, add the tongue and capers.
5. In a bowl, mix salt, pepper, mustard and mayonnaise. Watering dressing our salad and mix. Serve on lettuce leaves with baked beets.

Keywords:

• apple salad
• tongue salad
• beet
• an Apple
• tongue