Tomatoes Stuffed with Rice and Shrimp

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 147.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.25kcal

• Rating

• Recipe

Delicious tomatoes stuffed with rice and shrimp, which easy to cook at home, help make us familiar diet.

Let’s get started!

Ingredients

0/9 ingredients

• Tomatoes – 3-5 pcs.
• Rice (long grain) – 1/2 tbsp.
• Shrimp – 300 g
• Chicken eggs – 1 pc.
• MAGGI Universal seasoning – to taste
• Cheese – 100 g
• Breadcrumbs – 1/2 tbsp.
• Butter – 1 tbsp
• Basil – 1 bunch

40 мин40 мин 147.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. We wash the rice several times, the water should be clear. Boil until tender.
3. Boil shrimp and peel.
4. Ready rice mixed with shrimp. Add whipped to them egg.
5. Grate 2/3 of the cheese, cut the remaining cheese into pieces. Grated cheese is added to shrimp with rice.
6. Then add the breadcrumbs, a little seasoning and all mix thoroughly. The filling for the tomatoes is ready.
7. Cut the tomatoes in half and remove the middle. We are stuffing.
8. We spread the stuffed tomatoes on a baking sheet, on top on lay out each tomato slices of cheese. We send the pan to bake, bake for about 20 minutes, the tomatoes should become soft.
9. When serving, decorate with a basil leaf.