Tomato soup with lobster and tropical relish sauce – a detailed recipe cooking. 
Time: 45min Difficulty: medium Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. peeled lobster meat from cartilage (chop tail, meat leave whole claws)
- 1.8 kg peeled of the stalk and seeds and cut into 8 parts of large meaty tomatoes
- 1/4 Art. olive oil
- 3 tbsp. peeled and sliced into thin half rings Luke
- 3 tbsp. l chopped thin slices of garlic
- 2 bay leaves
- 1 tbsp. l plus 1/4 tsp salt
- 1/2 tsp thyme leaves
- 4 tbsp. water
- 2 tbsp. chicken broth
- 1 tbsp. l lemon juice
- Spicy sauce
- 8 tbsp. l fresh cream or sour cream
- Sprigs of basil for decoration
Tropical Relish Sauce:
- 1/2 tbsp. diced mangoes
- 1/2 tbsp. diced small papaya
- 1/2 tbsp. chopped small pineapple
- 1 lime juice
- Juice 1 Lemon
- 2 tbsp. l olive oil
- 2 tsp chopped fresh oregano leaves
- 2 tsp chopped fresh parsley leaves
- 2 tsp chopped green onions
- 1 tsp chopped fresh chives
- A pinch of ground black pepper
Recipes with similar ingredients: tomatoes, onions, garlic, vegetable relish, spicy sauce, lime juice, lemon juice, mango, papaya, pineapple, oregano, parsley, bay leaf, thyme, basil, lobster, sour cream
Recipe preparation:
- Heat the olive oil in a large saucepan over medium heat. When the oil is hot, put the onion and sauté until soft, about 5 minutes Add garlic and bay leaves and cook another 5 min Add tomatoes, a tablespoon of salt, thyme and cook 15 min until the tomatoes are soft. Add water and chicken stock and bring contents of the pan to a boil. Reduce heat and simmer on low heat. boil until the tomatoes are very soft, about 10 minutes. Take out the bay leaves. Mash the soup with a hand blender until homogeneous state. Add a tablespoon of lemon juice and, over if desired, spicy sauce to taste. Cool the soup.
- While the soup is cooling, mix the tail meat in a bowl. lobster, mango, papaya, pineapple, lime juice, lemon juice, olive oil, oregano, parsley, chives, chives, remaining 1/4 h. l salt and pepper. Gently but thoroughly mix.
- Before serving, pour the soup into portions. Put in center a few pieces of meat from lobster claws, and the remaining meat distribute on plates, about 3 tbsp. l on the plate. Put for each serving a little fresh cream and garnish with a sprig the basilica.
