Tomato okroshka with avocado
In spring, caring for a slim figure manifests itself in different ways. We offer not to starve yourself, but switch to vitamin low-calorie dishes. The first “swallow” – okroshka! Tomato cold with shrimp and avocado. Cold Mediterranean Soup awesomely beautiful and delicious!
Okroshka with tomato juice, shrimp and avocado
Yes, there is no meat or sausage that dominates the usual us cold summer soup. Mediterranean okroshka with tomato juice, shrimp and avocado, of course, called in his homeland differently. The name “okroshka” is more dear to us, capacious. AND “crumbled” we into the soup a lot of tasty and healthy.
To cook tomato okroshka with shrimp and you will need an avocado: 
- Tomato juice (count on 4 eaters) – 1.2l.
- Radish (where without it!) – About 400 g.
- Cucumbers – about 400g.
- Avocado (“medium” softness) – 1-2 pcs.
- Shrimp Here you can use large individuals at the rate of 2 pieces per plate or medium size – 4-5 pieces per portion.
- Celery Stalks – 200 g.
- Eggs – 2pcs.
- Greens: onions (optional), dill, corn salad (according to wish), parsley.
- Spices – it’s tastier to use chili peppers, but this burning spice need to be added a little, otherwise tomato okroshka will turn into Bloody Mary.
You can cook okroshka with tomato juice So:
Everything is prepared very simply. Peel the shrimp. Can part slice. But it’s more beautiful to leave them whole.
Take cucumbers carefully. The slightest bitterness will ruin your dish. It’s better to peel them of a pimply fancy skin. Dice the vegetables.
If the avocado is too soft, chances are exotic sprawls in a plate. Hard – it will be tasteless. Choose then more pieces of medium ripeness.
Radish can be grated or chopped crescents.
Just chop the celery. If the stems are not the first youth, “crush a little. Let share a little juice. There is another “tasty option” – crank celery with tomato juice and add salt and spices to taste.
The eggs. There are two options: chop or chop. Can grate the bright yolks on top.
Greenery. Some prefer to finely chop a bunch of greens and lightly shred the mass to give juice. You can use this way or just decorate the plates with branches of young dill. Corn salad is also used, if desired.
Tasty ideas
We have a recipe for okroshka with crayfish “Don freemen”. You can take this recipe as a basis and use tomato juice with celery instead of kvass. Delicious it turns out!
