Tomato marmalade mini cheesecakes

19

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 179kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  179kcal

• Rating

• Recipe

We will cook delicious and beautiful mini cheesecakes at home in as a snack on the festive table.

Let’s get started!

Ingredients

0/14 ingredients

• wheat flour 80 g
• butter 50 g
• pumpkin seeds 1 tbsp. l
• Italian herbs 1 pinch
• freshly ground pepper mixture 1 pinch
• salt 1 pinch
• water 1 tbsp. l
• Parmesan 80 g
• fresh basil 5 leaves
• Philadelphia cheese 225 g
• large eggs, 1 pc.
• salt 1 pinch
• sugar 1 pinch
• marmalade 5 tbsp. l

1ч 30мин1ч 30мин 179

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind pumpkin seeds in a blender.
2. Add to room temperature oil, flour, salt, pepper, a pinch of herbs, knead, adding a tablespoon of cold water.
3. Cover the bottom of the mold with a size of 20 cm with baking paper, put out the dough, put it in preheated to 180 degrees exactly 12 minutes. Cool.
4. Rings cut five circles-bottoms. Rings with carved gently lay down on a baking sheet covered with baking paper.
5. Mix Philadelphia with grated Parmesan, add basil, egg, salt, sugar to taste.
6. Lay the cheese mass in forms, put in the oven, preheated up to 150 degrees for 15 minutes.
7. After complete cooling, carefully remove from the molds.
8. Put a spoonful of tomato marmalade on each cheesecake, decorate basil.

Keywords:

• New Year
• festive
• Cheesecake