Tobacco Chicken with Tkemali Sauce

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 71.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  71.97kcal

• Rating

• Recipe

Delicious tobacco chicken with tkemali sauce that you easily can cook at home, decorate any holiday table or dinner for the whole family. With this recipe you can easily make chicken juicy and fragrant. This dish will not leave anyone indifferent your household.

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Ingredients

0/11 ingredients

• Water – 0.5 tbsp.
• Cherry plum (not very ripe) – 2.5 kg
• Dill – 50 g
• Cilantro – 50 g
• Garlic – 2 heads
• MAGGI On the second for juicy chicken tobacco – 1 PC.
• Suneli hops – 1 tbsp.
• Mint (optional) – 1 tbsp.
• Coriander (ground) – 0.5 tbsp.
• Red pepper (ground) – 1 tbsp.
• Chicken – 1 kg

1 ч1 ч 71.97

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Steps

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1. We will prepare all the necessary ingredients.
2. We put the cherry plum in a large pan, add water, cover lid and cook over medium heat until completely softened, the bones should easily go away, cook for about 40-60 minutes.
3. Cool and pass through a sieve so that the bones separated.
4. Return to the pan and cook over low heat until thickened, not forgetting to stir occasionally. Peel the garlic, rinse greens, chop coarsely and pass through a meat grinder. Add dry spices, mix. When the mass thickens, add greens with spices, mix until the lumps disappear, bring to boil and immediately turn off. Pour sauce into cans, top pour a thin layer of oil and close.
5. Let’s cook chicken-tobacco: cut the chicken completely along the breast and carefully pierce it with a fork.
6. We take out the package for baking, put the chicken in it.
7. Add spices to the package from the bottom of the package.
8. We fix the bag with a clip and carefully distribute the mixture inside, try not to tear the package.
9. The package is sent to the baking dish, the tail of the package should to be outside. Preheat the oven to 200 degrees, send it there our chicken. Bake for about one hour by turning on the top and lower heat. ”
10. Ready chicken served with tkemali sauce.