The combination of sweet baked figs with nuts makes these toasts gourmet festive appetizer. Toasted slices multi-grain bread greased delicate and full to taste cream of a mixture of different nuts, whipped with ricotta, honey and cinnamon, and served with a delicious half of figs. Sprinkle before serving chopped nuts appetizer and spread beautifully on блюде. 
Time: 20 мин. Complexity: easy Servings: 4-6 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 8-10 fresh fig fruits, cut in half
- 2 tsp olive oil
- 1 tbsp. mix of roasted salted nuts + chopped nuts for topping
- 1 tbsp. l peanut butter
- 3/4 Art. ricotta
- 2 tbsp. l honey + extra to sprinkle
- 0.5 tsp ground cinnamon
- Toasted Multi Grain Bread
Recipes with similar ingredients: figs, nuts, cashews, Peanuts, walnuts, peanut butter, ricotta cheese, honey, cinnamon, multigrain bread
Recipe preparation:
- Preheat the oven to 200 ° C. Put the figs in the mold for bake and mix with olive oil and a pinch of salt. Bake until soft for about 10 minutes.
- Meanwhile, grind nuts and peanuts in a food processor oil until a smooth creamy mass is obtained, about 2 minutes. Scrape the mixture off the sides of the bowl of the combine. Add ricotta, honey and beat cinnamon and beat again, about 1 minute.
- Spread the ricotta mixture on the bread and lay the baked on top figs. Sprinkle with honey and sprinkle with chopped nuts.
