To make the fish tasty

To make the fish tasty

In my family, and I have a big one, they love fish very much. Exists many secrets of cooking delicious fish. Here are a few I’ll tell you secrets.

Tips and secrets of delicious fish

  • To get rid of a specific unpleasant odor, fish You can boil for 2-3 minutes in a cucumber pickle.
  • So that the fish always turns out juicy, fragrant and tender, cook it on the grill or in foil.
  • It is not recommended to cook fish over high heat. Once boil the broth, reduce heat and continue to boil on a slow heat, otherwise the fish will be tough, and the broth will be cloudy.
  • Especially tasty will be fried fish, if before cooking soak in milk with mustard, and then roll in flour. Fry the fish over high heat and you will preserve its juiciness. To fat do not spray, cover the pan with a lid-strainer or ordinary colander.
  • If you want to get fried fish with crispy appetizing crust, dip the pieces in egg white and then roll in breaded or homemade bread crumbs. I really like roll crumbs of cheese cracker.
  • To prevent the fish from being tasteless, serve immediately after it cooking. A warmed fish doesn’t have that heady aroma.
  • If suddenly the fish is dry, serve it with a vegetable side dish or with sauce.
  • Mackerel and herring just love lemon and go well with citrus fruits. This can not be said about red fish, which immediately will lose its rich color and taste.
  • To prevent the fish from breaking up during cooking, make a few cuts on the skin.

I’m sure that using my tips with secrets, your dishes will be even tastier and more aromatic! Enjoy your meal!

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