2
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
126kcal
- Rating
-
Recipe
This Georgian recipe is a delicious omelet with vegetables and herbs. Cook it at home for breakfast!
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Ingredients
0/8 ingredients
126
Great job
Bon appetit, I hope you had fun with us!
Steps
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- We clean and cut the onion in half rings.
- We heat a small amount of vegetable oil on in the pan. We put onion half rings in it. Add a slice butter and melt it.
- Cut tomatoes into slices. Put these slices to the bow on pan and simmer for several minutes. Tomatoes should become soft.
- Break eggs into a bowl, salt. Mix with a fork, but not whisk.
- Stir the vegetables stewed in a pan. They must reach Here is a condition like in the photo below.
- Pour eggs into a thin stream of vegetables. Active, circular stir the egg mass with a fork.
- When the egg mixture coagulates, the dish is ready. Remove from heat. When serving, decorate with herbs and pepper.
Keywords:
- Georgian dish
- bow
- tomatoes
- tomatoes
- scrambled eggs
- eggs