What to cook from apples
Autumn has come and, as always, the garden is full of fragrant, juicy apples. And even completely tiny trees often give serious harvests of these fruits: apples everywhere, on the table, on windowsill, on a tree, the aroma intoxicates and dizzy. So I want this fragrance not to go away at least all winter … But when there is euphoria from a good harvest, the question arises – what about this amount of apples to do?
Harvesting apples
The very first right thought that visits the head housewives, of course, procure juice for the winter. And indeed it’s that simple: squeezed the juice, added the right amount of sugar to it, boiled a little and rolled up. All, no special effort needed to spend, and the “utility” for the winter table is ready.
However, not only juice can be made from apples – if you give free rein to your imagination, you can prepare a lot a variety of snacks, blanks that can later go both for cold and hot dishes, as well as for baking.
Here, for example, you can cook soaked apples. At all, a lot of recipes for soaked apples, and you need to experiment. Otherwise, you will never know which one is the most suits your family. It’s best to pick apples for urination. sour, green, they are much tastier than red sweet apples.
Salted apples should be in a bucket, pan, jar or a wooden barrel. In the process of urination, you need to add seasonings all kinds of, allspice, bay leaf, rye flour, honey or sugar. If the weight of these ingredients is present, then your apples will be able to save all the useful trace elements and vitamins.
To prepare soaked apples you need:
- 1. Apples are green, sour;
- 2. Sprigs of mint;
- 3. Currant and cherry leaves;
- 4. Water 10 liters;
- 5. Salt 2/3 cup;
- 6. 2 cups of natural (liquid) honey;
- 7. Rye flour a third cup (before adding flour dilute in a small amount of water so that it is not created lumps);
- 8. Bay leaves, spices to taste.
At the bottom of the bowl in which the apples are pickled, put mint, cherry and currant leaves, then lay out the apples. All this made in layers, leaves, then apples, and so on to the top. Then you need to put a load on the apples, and naturally pour them brine, only it must be chilled. Your apples will be pickled for 40 days, and after that you will be able to enjoy their delicate taste.
Apple fantasies
In general, a lot of goodies can be made from apples. For example, such a delicacy will always please home: thin pancakes with apple jam. To cook it, rub the apples mix with sugar (to your taste) and boil.
By the way, you can always make jam from apple waste, which are formed in
Time for preparing
juice. And you can just bake apples. It all depends on your preferences and fantasies: it can just be baked apples, and “stuffed” apples can be baked. As minced meat you can use cottage cheese, dried fruits, and even meat.
Tasty ideas
Fans of unusual recipes are advised to try cooking Appetizing apples in batter. Astonish with your culinary masterpieces of your near and dear ones!
