Delicate sweet-spicy carrot cream soup with thyme, cream and honey will be a great lunch with a slice of toasted bread, or snack at the party, if you pour it into small glasses. Carrots are boiled in a vegetable broth with thyme, and then chopped in a blender. When working in a hot soup blender, remember that the cover must not be completely closed to prevent it from happening the explosion. In cream soup, mix cream and a little honey. Delicious, velvety and aromatic soup is ready. Serve as закуски. 
Time: 1 hour. Complexity: Easy Servings: 8
Recipe:
Mix 1.3 kg in a saucepan. carrots, 8 tbsp. vegetable broth and 2 sprigs of thyme. Bring to a boil, then reduce the heat and cook, until the carrots become very soft, from 45 minutes to 1 hour; lay out thyme. Gently chop the soup in several portions in blender (or use a hand blender) .Return into the pan, stir 1/3 tbsp. honey and 0.5 tbsp. cream and heat on a weak fire (if necessary, dilute with warm broth). Salt and pepper to taste. Sprinkle with thyme leaves when serving. Recipes with similar ingredients: carrots, cream, thyme, honey
