If you think that only an Italian sign on the corner can promise you the same cheese lasagna that is cooked at home recipes of your grandmothers, then you will be surprised. Like Tyler in his recipe Florence is cooking stunning lasagna: he combines minced beef and sausage stuffing and spreads layers, alternating them with tomato and meat sauce, creamy ricotta and mozzarella cheese. Share with friends: 
Time: 1 hour. 50 minutes Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. dry lasagna sheets
- Olive oil
- 900 gr. ground beef
- 900 gr. minced meat with seasonings for Italian sausage
- 1 chopped onion
- 2 cloves garlic cloves
- 3 chopped carrots
- 2 chopped celery stalks
- 2 tbsp. l chopped fresh basil
- 1/4 Art. finely chopped parsley
- 1 tbsp. l chopped fresh oregano leaves
- 2 tbsp. l wheat flour
- 2 tbsp. red wine
- 2 cans (800 gr.) Tomatoes
- 3 tbsp. l fat cream
- 1 tsp ground cinnamon
- 2 containers of ricotta cheese
- 2 lightly beaten eggs
- 1/2 tbsp. grated parmesan, plus for sprinkling
- 450 gr coarsely grated mozzarella cheese, plus for sprinkling
Recipes with similar ingredients: lasagna paste, ground beef, cheese mozzarella, ricotta cheese, red wine, parmesan cheese, tomatoes, onions onions, garlic, carrots, celery, eggs, cream, oregano, cinnamon, basil, parsley
Recipe preparation:
- Preheat the oven to 180 ° C. Boil the lasagna sheets in a large amount of boiling salted water until flexible and small softness, about 10 minutes Stir with a wooden spoon to the sheets did not stick together. Strain thoroughly and coat with olive oil to keep them moist and easy work.
- Pour olive oil into a large pan, put the minced meat and fry until there are pink pieces, about 10 minutes. Salt and pepper. In a food processor, mix onions, carrots, celery, garlic, basil, parsley and oregano. Whisk until getting mashed potatoes, put in a pan to the minced meat and mix. Add flour. Pour in the wine and cook until it is smooth. half. Add tomatoes, heavy cream and cinnamon.
- In a bowl, mix ricotta and parmesan. Stir eggs, salt and pepper. To assemble lasagna: Lubricate with olive oil deep bottom 33×23 cm in size. Put 4 sheets on the sauce for lasagna along, slightly laying them on top of each other. Then cover each edge of the form in one sheet. Get a side that will hold corners. Put a layer of mix with ricotta on the dough and smooth the edges with a spatula. Put 1/2 the meat mixture on the ricotta. Sprinkle 1/2 ricotta on the mozzarella cheese. Put it down again soup ladle and evenly distribute it. Repeat the same Actions with the next layer of lasagna paste, ricotta, sauce and cheeses. Put the sauce on the last layer of lasagna leaves, sprinkle it grated mozzarella and parmesan. Tap the shape to get out air bubbles. Bake an hour. Remove from the oven. Give climbing to rest for 30 minutes, so that the layers settle and they are easy was chopped. Cut into 5 cm squares. And serve.
