Thin pizza with ham and sweet pepper: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 201kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  201kcal

• Rating

• Recipe

Real Italian pizza is cooked on a very simple and thin test. The hardest part in this test is long kneading. Stuffing can be any to your taste. This is a delicious meat pizza for my husband.

Let’s get started!

Ingredients

0/9 ingredients

• flour – 200 gr
• warm water – 125 ml
• salt – 2/3 tsp
• yeast – 1 tsp with a slide
• olive oil – 1 tbsp
• tomato paste – 2 tbsp
• ham – 150 g
• sweet pepper – 150 g
• cheese – 100 g

1 ч1 ч 201

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the test, stir the yeast and 2 tsp. of the total amount of flour in warm water and leave for 10-15 minutes.
2. Pour salt into the sifted flour and pour in the dough. To begin knead.
3. When the dough began to gather in a lump, add oil. And further mix, stir and stir — knead and knead the dough for about 10 minutes. You it will seem that the dough is sticky, but ideally no more flour add. If you can still carefully separate the dough from fingers (possibly with the help of a second hand), then everything is in order. If not, add a couple of pinches of flour.
4. Knead well, make a ball, cover with a towel for 30-60 minutes depending on how much time you have.
5. During this time I prepared the filling, and the dough rose approximately twice.
6. Sprinkle the table with flour and roll out half the pizza dough as thinner (approx. 3 mm). From this amount, 2 pizza 30-35 cm.
7. Put the filling and put in preheated to the maximum oven for 7-10 minutes. I have it 250 degrees. Yes, I was not mistaken the oven should be at maximum, Italian pizza baked minimum time at maximum temperature. As soon as a crust reddened, done!