Thin Italian Pizza

6

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

Classic delicious Italian pizza cooked at home on thin test.

Let’s get started!

Ingredients

0/12 ingredients

• flour – 2 cups
• warm water – 100 g
• dry yeast – 0.5 tsp
• sugar – 1 tsp
• salt – 0.5 tsp
• egg – 1 pc.
• olive oil – 2 tbsp.
• tomatoes – 3 pcs.
• ham – 100 g
• cheese – 120 g
• bell pepper – 50 g
• fresh champignons – 100 g

50 мин50 мин

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour dry yeast into a deep dish, salt and pour warm water.
2. Pour half the flour, add the egg and carefully mix.
3. Pour the second half of the flour and olive oil. Knead dough.
4. Divide the dough into two parts.
5. Roll the dough thinly.
6. Cooking tomato sauce: 3 tomatoes, pour over boiling water and carefully peel off the skin. Put the tomatoes in a blender and chop. Add a pinch of dry basil and oregano, olive oil, and sugar salt.
7. Cook the sauce for 5 minutes and wait until it cools down.
8. Smear the dough with tomato sauce.
9. Spread ham, mushrooms, peppers, tomatoes, sprinkle on top cheese and herbs.
10. We put in the oven preheated to 220 degrees for 15 – 20 minutes. It is very important not to overdo it so that the dough is soft. Have a nice appetite!