Thighs in Ginger Berry Sauce

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 136.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  136.97kcal

• Rating

• Recipe

If you want to diversify your menu, please loved ones or to cook a homely romantic dinner, then be sure Take a look at this recipe! Perhaps this is a delicious dish will be the highlight of your table. Thighs in berry ginger sauce – this is a dish that can catch the imagination of the discerning gourmets! To make such hips is not as difficult as it seems.

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Ingredients

0/9 ingredients

• chicken thighs – 3 pcs.
• onions (onions) – 2 pcs.
• currants (frozen) – 100 g
• ginger (root) – 15 g
• garlic – 4 pcs.
• dill (fresh) – 3 sprig
• sugar – 2 tsp
• cinnamon – 1 tsp
• spices – 1 tablespoon

45 мин45 мин 136.97

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. First make the sauce. Put currants in a stewpan with cinnamon and a pinch of salt, add grated ginger. Cool, salt and punch in a blender until smooth. Density is adjustable, adding water.
2. Fry chicken thighs in spices until beautiful color, slightly salt
3. In the form we spread the half rings of the onion, we spread the hips on it and pour the sauce. Next, spread the slices of garlic.
4. Bake the dish for 30 minutes until cooked.

Keywords:

• baked chicken thighs
• chicken thighs
• chicken thighs in berry sauce