The main ingredient that makes the burger perfect – This is a properly cooked cutlet. Make a burger on this the recipe and you get a fragrant, juicy cutlet with a slice melted cheese on toasted crispy bun. This burger does not need additional toppings or sauces, just Enjoy the perfect meat flavor. Share with friends: 
Time: 20 minutes Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 700 gr. lean beef (20% fat) or turkey (10% fat) minced meat
- 1.5 tbsp. l rapeseed oil
- 4 slices of cheese, optional
- 4 hamburger buns, cut in half, toasted wish
Recipes with similar ingredients: ground beef, ground turkey, hamburger buns, cheese
Recipe preparation:
- Divide the minced meat into 4 equal parts (approximately 170 gr.). Form a cutlet of 2 cm thick from each serving and in the center each with a thumb indentation. Salt and pepper with both sides.
- If grilling burgers, preheat the gas grill to heat, or light the coals of a charcoal grill so that they burnt out. Lubricate the patties with rapeseed oil and fry until crispy crusts on one side, beef – 3 minutes, turkey – 5 minutes. Then turn over and fry cutlets on the other side to medium roast beef 4 minutes (3 minutes if you put cheese; see step 3), or until fully prepared. Roast the turkey on the other side for 5 minutes until full fry.
- If you are grilling burgers in a grill pan. high heat grill pan. Fry cutlets in the same way as on street grill. If frying in a regular pan or griddle (preferably cast iron). Heat the oil over high heat. Fry cutlets to a golden crust and light carbonization with one hand, about 3 minutes beef and 5 minutes turkey. Then turn over and fry cutlets on the other side to medium-low fry beef 4 minutes (3 minutes if you put cheese), or until full readiness. Roast the turkey on the other side for 5 minutes until full roasting.
- If you use cheese, put it on each cutlet in a minute until ready. Close the grill lid or cover the patties aluminum foil to melt the cheese. Put the hot cutlets between the two halves of the buns and serve immediately. This dish in harmony with French grape wine.
