A big spoon is used to bread this chicken in Nashville style. baking powder. It draws moisture, so the crust is very crispy. This spicy chicken in golden crispy breading called the famous fast food chain KFC and usually served with melted hot butter with cayenne pepper. Hen pre marinated in a mixture of yogurt (or kefir) with hot sauce and mustard, and then crumbled in a spicy batter with cayenne pepper, paprika, garlic and onion powder and fried to the formation of a delicious fluffy crust, under which tender juicy meat. In batter left after chicken fry the onion rings and you will have a whole set of savory foods to beer. Dip chicken into hot cayenne butter перцем. 
Time: 4 час. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.3 kg pieces of chicken with bones and skin (breast cut across in half)
- 3 and 1/3 Art. yogurt or kefir
- 2 tbsp. l hot sauce
- 2 tsp yellow mustard
- 6 garlic cloves crushed
- 1 onion, cut into rings 1 cm thick.
- 3 tbsp. flour
- 1 tbsp. l baking powder
- 1 tbsp. l sweet paprika
- 2 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp cayenne pepper
- 5 tbsp. vegetable oil
Recipes with similar ingredients: chicken, ground cayenne pepper, onion powder, garlic powder, paprika
Recipe preparation:
- Sprinkle chicken with salt and black pepper. Put on a baking sheet and refrigerate for 1 hour without covering taste.
- Mix in a large bowl 3 tbsp. yogurt, spicy sauce and mustard. Add garlic and onion, then chicken. Cover and put in the refrigerator for 2-4 hours.
- Combine flour, baking powder, paprika, onion in a large bowl powder, garlic powder, cayenne pepper, 1 tbsp. l salt and 2 hours l pepper. Stir in the remaining 1/3 tbsp. yogurt and knead batter in the form of small loose lumps.
- Take one chicken at a time from the yogurt, allowing the excess to drain back and roll in the flour mixture, clutching hands to cover all meat well. Shift to a grid mounted on a baking sheet.
- Pour 2.5 cm into a large cast-iron pan. oils. Heat over medium heat to 175 ° C on a thermometer for deep fat. Gently add 4-5 pieces of chicken to the hot butter. Oil temperature will drop; adjust if necessary fire to maintain oil temperature in the region of 160 ° C. Fry chicken without turning until the crust begins to brown, about 2 minutes.
- Turn the pieces over and fry, turning over from time to time, until it is covered with a crispy golden crust, and a thermometer, inserted into the breasts, will not show a temperature of 71 ° C, and 77 ° C for hips, 12-16 minutes. Place the tongs on a clean grate, mounted on a baking sheet; slightly salt. Heat oil again to 175 ° C before frying the next batch of chicken.
- After frying the whole chicken, you can fry it at will. onion rings. Dry the onion and divide into rings, then roll in flour mixture. Fry, turning upside down, until crispy golden crust, 2-3 minutes. Lay on paper towels, to drain excess fat and sprinkle with salt. Serve the chicken on buns.
