The most delicious apple strudel: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 289.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  289.6kcal

• Rating

• Recipe

This strudel will be great love in your home❤️❤️❤️ crispy puff pastry and a filling in which each ingredient complement and emphasize each other ??? Super easy cook at home and very tasty ???

Let’s get started!

Ingredients

0/12 ingredients

• Yeast puff pastry 225g
• Green Apples (Best Grains) 225g
• Lemon juice 2 tbsp
• Raisins 50 g
• nuts 70g
• butter 50 g
• sugar 50 g
• Cinnamon to taste
• 1 chicken yolk
• 2 tbsp milk
• Flour (for sprinkling)
• cookies or browned bread crumbs – 30-40 gr

1 ч1 ч 289,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We take out the dough and let it defrost at room temperature (may leave in the refrigerator overnight). In the meantime prepare all the ingredients.
2. Wash the apples and cut them into slices, pour over lemon juice to they didn’t darken (as in the video) Why I don’t cut in cubes, because that when baked, apples can turn into a mashed mass, and they should be just soft and keep in shape.
3. Grind cookies and nuts. You can do it by putting everything in a plastic bag and grind with a rolling pin. Or in blender in a few seconds, if any! Baby must be average annual size, not flour! To make nuts and cookies feel in the dessert.
4. Soak raisins in boiling water for 1 minute and rinse.
5. On a work surface we put a waffle towel and sprinkle his flour. So it will be easier to assemble the strudel. Spread our dough and gently roll it about 3-4 mm thick so that it was thin but not torn. Then grease the dough soft butter (leaving about 8-10 cm below). Then take turns we spread and distribute the crushed cookies with nuts, apples, raisins, sprinkle all the sugars with cinnamon and turn into a roll. it the most difficult ?
6. Gently transfer our strudel from a towel to a baking sheet ( lined with parchment or greased with butter) and well grease it with a mixture of 1 yolk + 2 tbsp. milk. We send in an oven preheated to 170C for 25-30 minutes. We get it, sprinkle it icing sugar, if desired, and serve with a slice of vanilla ice cream) Enjoy your enjoyment))

Keywords:

• Bakery products
• raisins
• cinnamon
• strudel
• apples