The best hot cheese sandwich can be made from pretty simple ingredients that are amazing after frying merge into a perfect flavor bouquet. Rye bread spread simple but unusually delicious sauce of mayonnaise and Dijon mustard in equal proportions, then slices are laid out alternately cheese, tomatoes, baked pepper blanched, which differs from many other chili peppers are very soft and slightly hot. Two types of cheese – provolone and cheddar – give the sandwich a more intense taste. Then the sandwich is fried in a pan until all the cheese has melted inside. is he It turns out very juicy and satisfying. Perfect breakfast. Share with друзьями: 
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 peppers or poached or anaheim (or you can use pickled chili peppers)
- 1/4 Art. white vinegar 5%
- Half red onion, finely chopped
- 1/4 Art. mayonnaise
- 1/4 Art. Dijon mustard
- 8 slices of rye bread
- 12 slices of provolone cheese
- 2 ripe tomatoes, chopped
- 8 slices of cheddar
- 110 gr. softened butter
Recipes with similar ingredients: chili pepper, red onion, mayonnaise, Dijon mustard, rye bread, provolone cheese, tomatoes, cheddar cheese, butter
Recipe preparation:
- First fry the peppers over the flame of a gas stove (or in the oven in grill mode) until the whole skin is blackened if use fresh peppers. Put the fried peppers on all sides in a plastic bag. Close and let them steam inside and cool off.
- Then pour the chopped red onions with vinegar and leave not for long. So the onion will become softer and sweeter in taste.
- Finally, make a special sauce: in equal proportions mix mayonnaise and Dijon mustard. Everything ingenious is simple!
- When you are ready to start assembling sandwiches, take off blackened peppers. Scrape the seeds so that you have only large pieces of fried green chilli remained.
- A sandwich. Grease 2 slices of rye bread with special sauce. Put on top 2 slices of provolone, 2 slices tomato, 2 slices of cheddar … a thick layer of fried chili … a few slices of red onion … and another piece of provolone, to hold all the ingredients together.
- Top with another slice of bread. Lubricate well on the outside. butter.
- Fry a sandwich in a pan over medium-low heat until the cheese inside will not completely melt. Be careful to bread not burnt!
