The best gumbo with chicken – a detailed recipe for cooking.
Recipe author – Valerie Bertinelli – American actress
Time: 1 hour. 45 minutes Difficulty: easy Servings: 12 – 15 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 grilled chicken, chop meat (about 4 tbsp.)
- 350 gr smoked Anduy sausage, sliced thick about 1.5 cm
- 350 gr smoked sausage of your choice, sliced about 1.5 cm thick.
- Two cans (430 gr. Each) canned chopped tomatoes in own juice
- 1 tbsp. plus 2 tbsp. l vegetable oil
- 1 tbsp. premium wheat flour
- 6 stalks of celery, chopped
- 2 green sweet peppers, chopped
- 1 large onion, chopped
- 1 bunch of green onions, 1/2 tbsp. cut into slices for serving, and chop the remaining
- 8 to 10 cloves of garlic, chopped
- 2 l chicken broth
- Two cans (430 gr. Each) canned chopped tomatoes in own juice
- 1 incomplete Art. l cayenne pepper, or more to taste (this makes the dish less spicy)
- 3 bay leaves
- Coarse salt and ground black pepper
- One pack (300 gr.) Frozen sliced okra (okra), thaw
- 15 tbsp. cooked white rice, for garnish
- Hot chili sauce
- Powder filé (spicy powder from dried ground leaves sassafras wood with a fresh weak lemon aroma) for sprinkling, optional
Recipes with similar ingredients: grilled chicken, rice, tomatoes, sweet pepper, okra, okra, celery, anduy sausage, pepper ground cayenne, bay leaf, chili sauce
Recipe preparation:
- In a large cauldron, heat 1 tbsp. vegetable oil on average the fire. Add the flour to the pan all at once, mix until smooth consistency. Strain the flour, occasionally stirring until it is will turn golden in about 20 minutes. Do not let her get dark. Gently add celery, bell pepper, onions, chopped green onions and garlic, add ingredients to distance as hot oil may splatter. Stirring with a wooden spoon, cook until the onion begins to soften, about 5 minutes.
- Add enough broth to cover the vegetables, about 1 liter, and mix. Flour may exfoliate. Add tomatoes with juice, smoked sausage, cayenne pepper, bay leaf, 1.5 tbsp. l salt, 1 tbsp. l black pepper and remaining broth. Cover partially and bring to a boil, then reduce fire and simmer for 20 minutes.
- Meanwhile, heat the remaining 2 tbsp. l oil in medium frying pan at high temperature. Add okra and fry, stirring for about 3 minutes. Add to pan.
- Try gumbo and season to taste. Add chicken cook until it warms up and serve, or continue to simmer another 2 hours to enhance the flavor of the dish, adding chicken 20 minutes before cooking. Sprinkle gumbo chopped green onions and serve with rice and spicy sauce. Sprinkle powder filé.
