Thai Fried Bananas – A Detailed recipe cooking. 
Time: 15 мин. Difficulty: Easy Servings: 3 – 4 as an Appetizer capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l (30 gr.) Butter
- 4 peeled and cut into pieces 2.5 – 5 cm. Fresh hard banana
- 1/4 Art. brown sugar
- 1 tsp black sesame seeds
- 1 lime juice
Recipes with similar ingredients: bananas, brown sugar, lime juice, sesame seeds
Recipe preparation:
- Heat the wok over high heat and put 2 tbsp. l (30 gr.) butter. When it melts, put the bananas, mix and add 1/4 tbsp. Sahara. Dissolve sugar and add sesame seeds and lime juice. Stir and serve.
