Thai Chicken Rice Noodle Soup with Coconut Milk curry.
Take chicken breasts without bones and skin or thighs to make a simple and fragrant chicken curry soup. Fresh Juice lime and plenty of fresh herbs will help soften curry.
Time: 50 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 900 gr. thinly sliced chicken breast or thighs without skin and bones
- 100 gr. dry rice noodles
- 2 tbsp. l vegetable oil
- 3 garlic cloves, chopped
- 1 peeled and grated piece of ginger 5 cm long.
- 6 tbsp. l thai red curry paste
- 8 tbsp. chicken broth
- 400 gr. coconut milk
- 3 tbsp. l fish sauce
- Lemongrass stalk 10 cm long, slightly broken
- Pinch of sugar
- 1 thinly chopped small red onion
- 0.33 Art. cilantro leaves
- 2 bunches of well-washed and finely chopped green onions (only white and light green parts)
- 0.33 cups of torn Thai basil leaves
- 1 lime juice
Recipes with similar ingredients: chicken thighs, rice noodles, curry paste, lemon grass, lime juice, coconut milk, sauce fish, ginger root, green onion, garlic, basil, cilantro
Recipe preparation:
- Heat oil over medium heat in a large skillet. When is it warm up, add garlic, ginger, Thai red curry paste and fry, stirring constantly, until the mixture turns dark red and very fragrant, about 5 minutes. Add chicken stock, coconut milk, fish sauce, lemongrass, 1 tsp. salt and a pinch Sahara. Bring the mixture to a boil, then reduce heat and slowly simmer without a lid until lemongrass and ginger are soft, about 15 minutes. Take out the lemongrass.
- Meanwhile, put the noodles in a medium-sized bowl and pour hot water. Let stand for 10 minutes, then drain and set the bowl aside. Mix together red onion, cilantro, green onions and Thai basil in a bowl and set aside.
- Add to the broth and stir the chicken, cook on a slow heat until soft, 5 minutes for breasts and about 15 minutes for the hips. Increase the heat to high and add the noodles. Bring the soup to a boil, and then remove from heat. Add juice lime. Serve soup instantly in deep bowl with garnish from prepared onions and a mixture of herbs. Recipe for chicken soup with rice noodles.
