Emeryl Lagassi mixes egg noodles, chopped turkey and Parmesan with a thick creamy mushroom sauce, to which added белое вино. 
Time: 1 hour. 20 minutes. Complexity: easy Servings: 10 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 340 gr wide egg noodles
- 450 gr diced or strips of baked turkeys
- 1/3 Art. grated parmesan
- 450 gr sliced white champignons (legs cutting down)
- 1/4 Art. dry white wine
- 1 and 3/4 Art. fat cream
- 2 tbsp. chicken broth
- 1.5 tbsp. chopped onions
- 1/2 tbsp. chopped red bell pepper
- 7 tbsp. l unsalted butter (portioned)
- 1 tsp chopped garlic
- 1/2 tsp chopped fresh thyme leaves
- 1/4 Art. wheat flour
- 1 tbsp. l chopped fresh parsley leaves
- 1.5 tsp salt
- 3/4 tsp freshly ground black pepper
- 1 pack (155 gr.) Chopped potato chips
- 1.5 tsp spice mixtures, see recipe below
Creole Spice Mix from Emeryl:
- 2.5 tbsp. l paprika
- 2 tbsp. l salt
- 2 tbsp. l garlic powder
- 1 tbsp. l black pepper
- 1 tbsp. l onion powder
- 1 tbsp. l cayenne pepper
- 1 tbsp. l dried oregano
- 1 tbsp. l dried thyme
Recipes with similar ingredients: noodles, turkey, champignon mushrooms, onions, garlic, sweet pepper, Parmesan cheese, white wine, cream, thyme, parsley, paprika, onion powder, garlic powder, ground cayenne pepper, oregano, chips
Recipe preparation:
- In a large frying pan or roasting pan over high heat, fry the onions and bell pepper until soft in 6 tbsp. l (90 gr.) Butter, about 4 minutes Add garlic and cook for 2 minutes, stirring. Add champignon mushrooms, a mixture of spices and thyme and fry, stirring occasionally until the mushrooms become soft and give away liquid, about 6 minutes Sprinkle with flour and cook, stirring, 2 min Add white wine and chicken stock and simmer, stirring, until the mixture does not become homogeneous and does not thicken, about 2 minutes Add fat cream and bring to a boil. Reduce the heat to medium and cook at a low boil, stirring occasionally until the sauce thickens so that it does not immediately drain from the back tablespoons, and will become very fragrant, 15-20 minutes.
- Meanwhile, bring to a boil in a large pan salted water and boil egg noodles to al dente, about 10 minutes Strain through a colander. Preheat the oven to 190 ° C. Grease a 23×33 cm baking dish. 1 remaining Art. l (15 g.) Butter. When the sauce thickens, add to a pan of noodles, turkey, parsley, salt, black pepper and parmesan and mix thoroughly. Transfer to the prepared form for casseroles and sprinkle with potato chips. Bake without covering, until golden brown and boiling sauce, about 30 minutes. Serve right away. Cremel Spice Mix from Emeryl: Mix all the ingredients thoroughly. Exit: 2/3 Art.
