If you are looking for something to feed a crowd of overstaying guests, a big a serving of turkey casserole from Tyler Florence is an on-duty option. Tyler uses turkey instead of chicken, and before baking mixes pasta with creamy mushroom sauce. Share with friends: 
Time: 1 hour. 35 minutes Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr sliced mushrooms
- 1.8 kg cut into slices or strips of prepared breasts turkeys
- 450 gr finished egg noodles
- 2 tbsp. low salt chicken stock
- 1 chopped shallot head
- 1 minced clove of garlic
- 3 tbsp. l chopped parsley
- 2 tbsp. l thyme leaves
- 2 bay leaves
- Salt and freshly ground pepper to taste
- Grated Lemon Zest
- 2 tbsp. l vegetable oil
- 4 tbsp. l (60 gr.) Butter
- 1/4 Art. wheat flour
- 1 lightly beaten egg yolk
- 1 tbsp. milk
- 1/2 tbsp. bread crumbs
- 1/2 tbsp. grated parmesan
- 1/2 toasted almond petals
Recipes with similar ingredients: noodles, eggs, milk, flour, turkey, white bread, parmesan cheese, lemon zest, shallots, garlic, mushrooms, bay leaf, thyme, parsley, nuts, almonds
Recipe preparation:
- Pour oil into a pan and put on medium heat. Put shallots and garlic, cook, stirring, until transparent, about 3 minutes Add mushrooms, parsley, thyme and bay leaf and fry for 3-5 minutes until they lightly brown. Salt and pepper. Put the mushrooms in a glass bowl, rub the zest there lemon, then cover with cling film to absorb the smell.
- Heat the chicken stock in a medium-sized saucepan and keep hot over low heat. Melt the butter in a pan and add flour to make the sauce. Cook, constantly stirring for 3 minutes Add the mixture to a saucepan with warm broth and mix vigorously so that no lumps form. Cook 5 min. until the sauce thickens and becomes homogeneous. Add yolk, milk, flavored mushrooms and turkey. Cook and stir until the mixture warms up, but do not let it boil. Add the cooked pasta and mix.
- Put the mixture in a greased casserole dish 23×33 cm. and flatten with a spoon. Sprinkle with bread crumbs and parmesan. Bake in a preheated to 180 ° C oven for 20-30 minutes., until the milk sauce begins to boil, and on the surface does not form crust. Sprinkle with toasted almonds before serving.
