Teriyaki wings with rice in the oven: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 132kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  132kcal

• Rating

• Recipe

This is a homemade recipe for delicious rice in the oven with chicken. Spices can be used any to your taste, the severity of the dish also can be adjusted to taste. But in any case, rice in the oven incomparable.

Let’s get started!

Ingredients

0/10 ingredients

• 1 kg of wings
• 1.5 stack rice
• 1 PC. bulb
• 2 pcs. carrot
• 4 glasses of water
• 2 tbsp vegetable oil
• 1 tsp spices as desired
• 1.5 tsp salt
• 0.5 tsp red pepper
• 100 g teriyaki sauce

? 1 ч1 ч 132

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I cut the wings on the joints.
2. I marinated the meat parts of the wing in the prepared teriyaki sauce with the addition of red pepper and half a teaspoon of salt.
3. Leave for 1-2 hours at room temperature.
4. Rinse the rice and give it 5 minutes to absorb remaining moisture.
5. In the form we spread rice, carrots, onions, spices, vegetable oil and salt. You can mix.
6. Pour in water and put in the oven 220º for 15 minutes.
7. When the rice is already a little swollen, lay the chicken on it wings.
8. Again in the oven, but reduce the temperature to about 180º for 30 minutes.

Keywords:

• wings
• Hen
• rice
• sauce