Teriyaki Wings: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 246kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  246kcal

• Rating

• Recipe

I have long been asked to rent a recipe for making delicious home wings as in a restaurant: with a thick and shiny glaze. There they are! Teriyaki sauce is in any hypermarket in the department with products for Asian and Korean cuisine, sushi and rolls, etc. Do not be shy ask the store staff.

Let’s get started!

Ingredients

0/10 ingredients

• chicken wings – 600-700 g
• flour – 1 tbsp
• starch – 1 tbsp
• paprika – 0.5 tsp
• hot chili pepper – on the tip of a spoon over wish
• black pepper – 0.5 tsp
• dried garlic – 1 tsp (or 2 cloves fresh)
• ginger – 1/2 tsp (fresh can)
• sesame seeds – 1 tablespoon
• Teriyaki sauce – 100 ml

1 ч1 ч 246

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wings are cut into 3 parts at the joints. The smallest throw out.
2. Mix in a bowl flour, starch, paprika, hot pepper, black pepper, garlic and ginger. Breaded wings.
3. Spread on a wire rack. Sent to preheated oven for 25 minutes at 200 degrees.
4. We take out, turn over and send for another 20 minutes.
5. In a dry pan, fry sesame for 1-2 minutes, stirring.
6. Pour in the sauce. We mix and bring to the accumulation. Remove from fire.
7. Spread the wings, mix, leave for 5 minutes.