Teriyaki veal in breadcrumbs

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• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 147.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  147.2kcal

• Rating

• Recipe

A real masculine snack at home, hearty, delicious, cooked from veal.

Let’s get started!

Ingredients

0/6 ingredients

• Veal (tenderloin) – 500 g
• Garlic – 2 tooth.
• Soy sauce (Teriyaki) – 100 ml
• Breadcrumbs – 0.5 stack.
• Salt – 1 g
• Vegetable oil – 1 tbsp. l

55 мин55 мин 147.2

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Steps

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1. The meat needs to be washed, remove all films.
2. Chop meat with Teriyaki sauce on all sides using pickle. Rub the spilled sauce into the meat.
3. Stuff veal with chopped garlic and leave aside for one hour.
4. Croutons for breading should be slightly salted, and then roll in them meat.
5. Oil the meat a little, lay it on the grate of the multi-oven or in the oven.
6. Preheat the oven to 170 and cook the meat for 45 minutes.
7. Serve hot with vegetables or chill and serve as sliced.

Keywords:

• crackers
• veal