To prepare this dish, gherkins are used, cut along in half. Such halves of hens look very festively and luxuriously on the table and besides this, to each guest all tasty parts of the chicken go in their own way: leg, thigh, wing and breast. Bake the chicken halves in the oven, greasing them with teriyaki sauce home-made, which gives a delicious sticky shine and incomparable Asian taste. Sprinkle finished chickens sesame seeds and serve with juicy Chinese cabbage salad side-chok и грейпфрута. 
Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 gherkin chicken (approximately 300 gr. Each), cut in half
- 3/4 Art. lightly salted soy sauce
- 1/4 Art. hoisin sauce
- 1/4 Art. rice vinegar
- 5 cm. Ginger root, peeled and finely chopped
- 2 small pods of chili pepper, cut in half
- 1 bunch green onions
- 1 grapefruit cut in half
- 1 small bunch of bok choy, thinly sliced
- 1 tbsp. l dark sesame oil
- 2 tsp fried sesame seeds for serving
Recipes with similar ingredients: chicken, side choy cabbage, grapefruit, green onion, ginger root, chili pepper, rice vinegar, hoisin sauce, soy sauce, sesame oil
Recipe preparation:
- Preheat the oven to 220 ° C. Salt and pepper the chicken and put skin up in the roasting pan. Bake until the skin becomes a little crispy, about 25 minutes.
- Meanwhile, mix soy sauce, hoisin sauce in a saucepan, vinegar, ginger, 1 chili pepper and 1/4 tbsp. water. Cut half green onions in large pieces, and grate half the grapefruit zest and squeeze the juice; add to the pan. Cook, stirring, until getting a thick and viscous mass, about 20 minutes. Grease the chickens several art. l sauce and continue to bake until golden colors, about 8 minutes.
- Peel the remaining half of the grapefruit, segment it and put in a bowl. Finely chop the remaining green onions and chop the remaining chili; add bok choy to the bowl, sesame oil, salt and pepper to taste. Put on plates halves of chickens. Stir in the remaining sauce melted during baking liquid and pour on top. Serve with bok choy salad and sprinkle with sesame seeds.
