Teriyaki chicken roll in pita bread

Teriyaki chicken roll in pita bread – a detailed recipe cooking. Time: 1 hour. 5 minutes. a plus marinating time Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Chicken in Teriyaki marinade:

• 2 boneless chicken breasts
• 1/2 tbsp. soy sauce
• 1/4 Art. Mirin sauce (rice light wine)
• 1 tbsp. l Sahara
• 1 clove garlic
• 1 tbsp. l chopped ginger
• 1 head shredded romaine lettuce
• Straw vegetables (carrots, zucchini, peppers and / or green onions)
• Soya-Ginger Aioli (see recipe below)
• Burrito pita with or without additives
• Small stripes of pineapple

Aioli Soy Ginger Sauce:

• 2 egg yolks
• 1 tsp lemon juice
• 1 tsp rice wine vinegar
• 1 tbsp. l soy sauce
• 1 tsp chopped ginger
• 1/2 tsp chopped garlic
• 1/2 tsp Japanese seven-spice mix (Shichimi Togarashi)
• 1 tbsp. vegetable oil
• 1/4 Art. fried sesame oil
• 1/2 tsp salt

Recipes with similar ingredients: chicken breasts, green onions, garlic, mirin (rice wine), soy sauce, lemon juice, wine vinegar, carrots, ginger root, zucchini, romaine lettuce, pineapple, pita, sesame

Recipe preparation:

1. Put the chicken in a shallow dish with the skin up in one layer. Combine soy sauce, mirin, sugar, garlic and ginger. Fill this a mixture of chicken. Marinate in the refrigerator, turning over twice, from 30 min up to 1 hour. Preheat the grill. Remove the chicken from the marinade. Put on the grill and fry, pouring with marinade, about 12-15 min., turning over once. Let cool and cut thin stripes.
2. Season salad and sliced vegetables with aioli sauce and place on bottom third of the tortilla. Put chicken and pineapple slices on top. Wrap the edges and roll the roll like a burrito. Bite off a piece and smile! Soya-ginger aioli: Put the yolks in the blender, juice, vinegar, soy sauce, ginger, garlic and chili powder and beat on average speed. Pour in a thin stream during whipping vegetable oil, then sesame oil. Salt to taste.