Tender salmon with green beans in sleeve

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 85.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85.06kcal

• Rating

• Recipe

Tasty, non-greasy main course – salmon steaks in a creamy sauce. We make a dish in the sleeve in the oven immediately with a side dish – green beans. Cook at home a red fish with a side dish on lunch or dinner for the whole family!

Let’s get started!

Ingredients

0/14 ingredients

• Salmon steaks – 2 pcs.
• Green beans – 200 g
• Sour cream – 100 g
• Water – 150 ml
• Salt to taste
• Sugar – to taste
• Dry garlic to taste
• Parsley – to taste
• Thyme – to taste
• Rosemary to taste
• Dry lemon juice to taste
• Black pepper to taste
• Nutmeg – to taste
• Turmeric – to taste

45 мин45 мин 85,06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix sour cream with water, add seasoning.
2. Put the beans in the bag, lay the steaks on top.
3. Pour the sauce into the bag, close the bag with a clip, evenly distribute and mix. Bake for 30 minutes in the oven with 180º.

Keywords:

• second course
• salmon
• Salmon steaks
• green beans