To make a fragrant tender chicken breast, Rachel mixed breadcrumbs with parmesan, garlic and fresh greens.
This recipe is so versatile that the dish is served as hot as well as cold. Hot breasts are great for warm pasta salad. Cold they are good with the simplest green salad. But, it is best to combine them with tomato sauce and cheese, they also serve as the perfect complement to spaghetti.
Time: 35min Difficulty: medium Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Hen
- Olive oil (for frying)
- 650-700 gr. chicken breast fillet
- Salt and pepper
- 1 tbsp. flour
- 2 large eggs (beat with a quarter tbsp of water)
Breading
- 2 tbsp. breadcrumbs
- 1 tbsp. Parmesan (grated)
- 6 sprigs of fresh thyme leaves (peeled and chopped, 2-3 Art. l.)
- 6 sprigs of fresh rosemary (finely chopped, 3 tbsp. L.)
- 2 handfuls of parsley leaves (finely chopped)
- 4 cloves of garlic (finely chopped)
- 1 tsp crushed hot red pepper
Simple tomato sauce
- 2 tbsp. l olive oil (cold pressed)
- 1 small onion (finely chopped)
- 3 cloves of garlic (minced)
- 1200 g (3 cans) canned mashed tomatoes in own juice
- 1 tbsp. chicken or meat broth
- A handful of fresh basil leaves (finely chopped)
- Coarse salt
- 1.5 tbsp. hard cheese provolone (grated)
- 0.5 tbsp. grated parmesan cheese
- 450 g spaghetti
Recipes with similar ingredients: chicken breasts, flour, eggs, breadcrumbs, Parmesan cheese, thyme, rosemary, parsley, garlic, red pepper flakes, onions, mashed tomatoes, basil, provolone cheese, spaghetti pasta
Recipe preparation:
- Preheat the oven to 180 degrees. Place a baking sheet for baking in the oven, putting foil in it.
- Heat oil in a large non-stick pan at moderately high temperature.
- Season the chicken breasts with salt and pepper. Wash your hands after of this. Pour the flour into a small bowl. Beat eggs with water in second bowl. In a third bowl, mix all the ingredients for breaded. Dip the meat in flour, then in a bowl, where mixed eggs and water, then into the breading mixture. In order not to stain hands, use cellophane gloves. To facilitate cleaning baking tray, use disposable aluminum molds to baking.
- Fry the breasts in a pan until they are covered. a golden crust on each side, 3-4 minutes. Shift the meat on a baking sheet and continue cooking in the oven for another 5 minutes. Cook 5-6 pieces of chicken breast at a time, adding oil, if any need. If the chicken begins to brown too quickly, reduce the temperature a little. Serve the chicken breasts hot either cold with salad or toast with tomato sauce.
- Make tomato sauce и спагетти.Налейте воду в кастрюлюand bring to a boil add spaghetti and cook according to instructions on the packaging. Before the chicken is crusted, add oil, onion and garlic to the saucepan, and cook on medium medium heat. Stir for 10 minutes while cooking. hen. Add canned tomatoes and a glass to the stewpan chicken stock, and bring the sauce to a boil. After boiling reduce the fire. Stir, add chopped basil and salt taste.
- Lubricate the chicken breasts with a little sauce and sprinkle from above raw provolone and parmesan. Put the chicken breasts in oven to melt the cheese, and then serve. Lay out top hot spaghetti with sauce and serve. appetite!
