Tatar pies with meat and potatoes

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 203.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  203.5kcal

• Rating

• Recipe

Tatar cuisine is original. Baking is especially delicious. I suggest cook at home Tatar pies stuffed with meat and potatoes.

Let’s get started!

Ingredients

0/9 ingredients

• Butter – 100 g
• Flour – 2 cups
• Kefir – 1 cup
• Soda – at the tip of a knife
• Salt and pepper – to taste
• Eggs – 2 pcs.
• Onion – 1 pc.
• Meat – 300 g
• Potato – 3 pcs.

1ч 30мин1ч 30мин 203,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the butter with a knife into small crumbs. To here sift flour and grind. Add eggs and kefir. Knead the dough and set aside.
2. For the filling, raw potatoes, meat and onions cut into cubes (as for vinaigrette). Add pepper and salt to taste.
3. Cut the finished dough into balls about the size of an egg. Roll the balls into blinks 2-3 mm thick, put in the center stuffing. Make round pies, make a hole in the center of each.
4. Put the pies on a baking sheet covered with parchment paper. Bake in the oven for 20 minutes at a temperature of 2000C.
5. Peek into the oven after 20 minutes: inside each pie juice appeared. Put a piece of butter in each of them. and bake on.
6. After 20 minutes, grease each pie with an egg and pour in spoonful of broth. Continue to bake.
7. After 15 minutes, take out the pies. Then cover with a towel and give to stand them.

Keywords:

• Bakery products
• Potatoes
• Pies
• Tatar