Tartlets with salmon and cheese

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 296kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  296kcal

• Rating
  

  5 out of 5

• Recipe

Tartlets cooked at home with curd cheese, salmon and with basil leaves will become the decoration of the festive table. Highly delicious and mouth-watering appetizer with home-made crispy tartlets.

Let’s get started!

Ingredients

0/8 ingredients

• Salted salmon – 200 gr.
• Coarse flour – 250 gr.
• Butter – 120 gr.
• Chicken Egg – 1 pc.
• Sugar – ½ tsp
• Salt – 1 tsp
• Basil leaves
• Curd cheese with tomatoes – 300 gr.

5 из 5 1 1 ч1 ч 296

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Coarse flour (you can take the usual), mix with sugar and with salt. Cold butter sent to flour, grind in small crumbs, add the egg, water (2 tbsp) and knead the dough. Wrap in a film and cool for 30 minutes.

2. Finely roll out the finished dough, cut it out with a mold wavy edges, lay out in a form for tartlets, distribute and make punctures with a fork at the bottom. We put in the oven at 180 degrees for 15-20 minutes, until they become golden brown.

3. Cool the finished tartlets and fill them with cottage cheese tomatoes, cheese will add a snack vegetable taste.

4. Cut salmon into thin slices, with a basil leaf wrap in a flower and place on the curd cheese. Add to decorate another leaf of basil, put on a plate and immediately serve on the table.

Keywords:

• A fish
• with salmon
• with cheese
• tartlets