Tartlets with salmon and avocado

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 316kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  316kcal

• Rating

• Recipe

Let’s prepare delicious tartlets from sand for the holiday at home dough stuffed with avocado and slices of salted salmon. Make this a nice snack is not difficult.

Let’s get started!

Ingredients

0/8 ingredients

• Flour – 250 gr.
• Butter – 200 gr. (+ 1 tbsp)
• Milk – 50 ml.
• Salted sliced ​​salmon – 200 gr.
• Avocado – 2 pcs.
• Lemon juice – 1 tbsp.
• Ground pepper
• Salt

45 мин45 мин 316

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl we send flour, add 1 pinch of salt and mix. Add cold butter (200 gr.) And begin to grind thoroughly with flour. When shallow crumb, pour milk (can be replaced with water) and knead thick dough. Wrap with foil and cool for 30 minutes.

2. We grease the tartlet molds with butter. Cold roll out the dough is not very thin, a tartlet mold turn upside down and cut out circles. Then circles insert into molds, evenly distribute, make punctures fork on the bottom, transfer to a baking sheet and put in the oven at 190 degrees for 20-25 minutes, until covered with a brown crust. Cooling down.

3. Avocado cut in the middle and open. Remove the core, flesh take out with a spoon and send to a bowl.

4. Pour lemon juice into avocado, add a little salt, ground pepper and knead well with a fork. If you need a uniform smooth mix, then grind with a blender.

5. Ready cooled tartlets are filled with a mixture of avocados. Thin cut the sliced ​​salmon into several parts, turn so that we get a rose, and put it on the green mixture. Ready beautiful tartlets with avocado and salmon are laid out on plate, optionally decorate with herbs and immediately serve.