Tartlets with fried champignons

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 148kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148kcal

• Rating

• Recipe

We will prepare bright and stunningly delicious tartlets from filo pastry home stuffed with fried garlic mushrooms.

Let’s get started!

Ingredients

0/8 ingredients

• Filo pastry tartlets – 30 pcs.
• Champignons – 700 gr.
• Chives – 4 pcs.
• Parsley – 4 branches
• Garlic – 4 cloves
• Butter – 3 tbsp
• Ground pepper
• Salt

30 мин30 мин 148

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the mushrooms, finely chop and send to the melted butter. Fry the mushrooms until the liquid evaporates, add finely chopped green onions, chopped garlic, ground pepper, salt and fry another 2 minutes.

2. We take the crispy tartlets from filo dough out of the box. Such a snack can also be prepared from ordinary sand tartlets.

3. We fill the tartlets with fried fragrant champignons, put on a plate, sprinkle with chopped parsley and serve on table.