Tartlets with cheese and grapes

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 195.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  195.96kcal

• Rating

• Recipe

It turns out very tasty and fragrant, and the look is simple beautiful. Be sure to cook these at home!

Let’s get started!

Ingredients

0/8 ingredients

• Breeze dough – 1 layer
• Red grape – 100 g.
• Green grapes – 100 g.
• Butter – 25 g.
• Flour – 25 g.
• Milk – 250 ml.
• Parmesan cheese – 60 g. (Grated)
• Pecorino cheese – 60 g. (Grated)

1 ч1 ч 195.96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut out circles from the dough. Put each circle in oiled tin and pierce several times with a fork.
2. Add butter to the pan, melt it and then add a little flour, all interfere. Pour milk, stir and pour the grated cheeses. Once again, everything is in the way.
3. Pour cream into tartlets.
4. We wash the grapes, cut in half and pull out the seeds.
5. Put the tartlets on a baking sheet and cook for 20 minutes at temperature of 180 degrees.
6. After we get them and decorate with grapes. And back to the oven send for 10 minutes. Enjoy your meal!

Keywords:

• Grape
• cheese
• tartlets
• breeze dough