Tartlets “Autumn”

10

• 2

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 161kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  161kcal

• Rating

• Recipe

Hearty, delicious appetizer based on forest mushrooms and chicken preparing at home is not at all difficult. May be independent a meal for a light dinner with friends.

Let’s get started!

Ingredients

0/15 ingredients

• tomato paste 1 tbsp. l
• water 120 ml
• vegetable oil 60 ml
• sugar 1 tsp
• baking powder 1 tsp
• cream 15% 60 ml
• milk 60 ml
• garlic 2 cloves
• egg yolks 1 pc.
• semi-hard cheese 30 g
• chicken fillet 200 g
• wild mushrooms 150 g
• cherry tomatoes 9 pcs.
• salt to taste
• flour 150 g (1 tbsp. for sauce)

2ч 30мин2ч 30мин 161

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For dough for tartlets, dilute the dining room in a volumetric bowl a spoonful of tomato paste with water. Add salt, sugar to the solution, baking powder, vegetable oil, stir. Sift flour into a bowl knead elastic dough, cover.
2. For sauce, heat milk, cream, garlic in a saucepan, bring to a boil, remove the garlic.
3. In a cup, grind the egg with flour, salt, part of the milk cream, then pour into the pan, warm until the sauce thickens, stirring. At the end add grated cheese, mix well.
4. For the filling, boil the chicken, cut into cubes, mushrooms fry, divide the cherry into two halves.
5. Roll out the settled dough, cut out circles with a tin.
6. Lay the dough in low tins, press it to the sides.
7. Put the fried mushrooms, cubes of chicken on the dough.
8. Top one and a half tablespoons of sauce.
9. Garnish with halves of tomatoes and pepper. Put in preheated to 180 degrees oven for 20 minutes. Good and cold.

Keywords:

• hot snack
• Mushrooms
• Snack
• Hen
• tartlet