Tart with Tomatoes and Onions

9

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 192,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  192,5kcal

• Rating
  

  5 out of 5

• Recipe

Delicious savory pastries. When cooking at home onions red is preferable, and tomatoes are ripe, without sourness.

Let’s get started!

Ingredients

0/6 ingredients

• 500 g puff pastry (yeast-free or yeast)
• 450 g tomatoes
• 250 g onion
• basil to taste
• salt and pepper to taste
• vegetable oil 30 ml

5 из 5 2 55 мин55 мин 192,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel red onion, wash, cut into strips.
2. Wash tomatoes, cut into small slices.
3. Rinse the basil, dry with paper towels, finely to cut.
4. Fry the onions in a frying pan with vegetable oil.
5. Put tomatoes on it, salt, pepper, stew three more minutes.
6. Sprinkle with basil, stir, remove from heat.
7. Roll the dough into a layer with a rolling pin, cut squares with sides 10×10 cm, shift them onto a baking sheet paper. Make in the test cuts (not through) around the perimeter, departing from the edges by 1 cm.
8. In each square, lay the filling without liquid and remove in the oven preheated to 180 degrees for 20 minutes. Enjoy your meal!

Keywords:

• tomatoes
• tart