Tart with Tomatoes and Feta Cheese

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 305.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  305.96kcal

• Rating

• Recipe

Make this wonderful inverted cake at home. is he it turns out very tasty, and the dough remains crispy enough thanks to the cooking principle.

Let’s get started!

Ingredients

0/7 ingredients

• Dough breeze
• Cherry Tomatoes – 300 g
• Feta Cheese – 120 g
• Brown sugar – 1 tablespoon
• Marjoram
• Salt
• Olive oil

1ч 20мин1ч 20мин 305.96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the tomatoes and cut them in half.
2. Cover the form with parchment paper and spread the tomatoes cut side up.
3. Sprinkle with sugar, salt, marjoram, pour a little oil and cook for 45 minutes in the oven at 170 degrees.
4. After we put the slices of cheese on the tomatoes.
5. Turn the edges of the dough so that the size fits the shape.
6. Then we turn the dough and place it in the form. We send back into the oven for 20 minutes and cook at 180 degrees.
7. To take out the cake, just turn the mold on serving dish. Enjoy your meal!

Keywords:

• pie
• tomatoes
• cheese
• dough
• Feta