Tart with raspberries and mascarpone: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 360kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  360kcal

• Rating

• Recipe

I want to bring to your attention a breathtakingly delicious tart with raspberries and raw mascarpone. It is based on friable shortbread the dough, and on top the most delicate mascarpone cream, decorated Berries. All this together creates incredibly amazing taste combination. I advise everyone to cook at home and pamper yourself and loved ones.

Let’s get started!

Ingredients

0/9 ingredients

• egg – 1 pc.
• sugar – 200 gr.
• butter – 100 gr.
• flour – 2 tbsp.
• baking powder – ½ pack.
• vanillin – 1 pack
• mascarpone cheese – 200 gr.
• icing sugar – 100 g.
• cream – 50 ml.

40 мин40 мин 360

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare the dough. In a bowl, beat the egg, sugar, vanilla and baking powder. Add melted butter, whisk until homogeneity. Add flour and knead the dough.
2. From the dough we form a ball that needs to be covered film and send to the refrigerator for 30 minutes.
3. We take out the cooled dough from the refrigerator, put it in a mold, creating high sides. Take a fork test to the dough did not bubble during baking.
4. We put in a preheated oven to 200 degrees and bake in for 20-25 minutes depending on the oven. Take out of the oven cool and spread on a plate.
5. Cooking cream. Beat the mascarpone cheese with powdered sugar and cream until a homogeneous consistency.
6. We spread the cream in a cooled base. Top with fresh or frozen raspberries. Cool the tart for one or two hours and sprinkle with icing sugar before serving. Have a nice appetite.

Keywords:

• raspberries
• shortcrust pastry
• sand cake
• mascarpone cheese
• tart
• mascarpone cake