Tart with pumpkin and apples

9

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 231kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  231kcal

• Rating
  

  5 out of 5

• Recipe

Tasty and bright tarts, crispy dough with juicy filling. You can cook them at home from puff pastry, both fresh and yeast, apples are better to take with sourness.

Let’s get started!

Ingredients

0/5 ingredients

• 500 g puff pastry (fresh or yeast)
• 300 g pumpkin
• 300 g apples
• 100 g cane sugar
• 50 g butter

5 из 5 2 45 мин45 мин 231

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the peeled pumpkin into small cubes.
2. Apples are also cut into a neat cube.
3. Melt butter in a pan, add cane sugar, boil, stirring.
4. Put the pumpkin out, stew for a couple of minutes. Next, add the apples, stir, remove from heat.
5. Roll the dough into a layer with a rolling pin, cut squares with sides 10×10 cm, shift them onto a mold covered with baking paper. Along the perimeter of the square, make not-through cuts, departing from edges one at a time.
6. Put the filling in each square.
7. Put in an oven preheated to 180 degrees by 20 minutes. Enjoy your meal!

Keywords:

• puff pastry
• tart
• apples