Enjoy this tart with a luxurious flavor after a late Breakfast on the weekend with a glass of light white wine. Besides cooking it is very simple: spread on baked ready-made cake a mixture of curd cheese and gorgonzola, lay out the pears, quickly fried in butter until light caramelized and cover all thin slices of italian prosciutto ham. Taste is obtained very rich and contrasting. Sweet pears blend wonderfully with tart gorgonzola and salty ham. You will definitely want repeat this recipe over and over. Share with friends: 
Time: 45 minutes Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 sand base for tart
- 120 gr. cream cheese
- 60 gr gorgonzols
- 1 tsp fresh thyme chopped
- A pinch of salt
- A pinch of ground black pepper
- 2 tbsp. l (30 gr.) Butter
- 3 small pears, peeled and chopped
- 60 gr prosciutto sliced into strips
Recipes with similar ingredients: shortbread dough, gorgonzola cheese, cream cheese, prosciutto, thyme, pears
Recipe preparation:
- Bake the cake tart in a square or round shape in according to the instructions on the package. Remove from the oven and let cool slightly.
- Meanwhile, in a medium-sized bowl, mix the creamy cream cheese, gorgonzola, thyme, salt and pepper. Beat the mass with blender.
- Melt in a large, heavy skillet over medium-high heat. butter. Add pears and fry until golden brown with both sides, about 5 minutes.
- When the tart cake has cooled a little, carefully lay on him the whipped cheese mixture and evenly distribute. Lay out on top of the filling, pieces of pear with a decorative pattern. Sprinkle pears thin prosciutto stripes. Cut into squares or slices and serve.
