Tart with minced meat and ricotta: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 150kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  150kcal

• Rating

• Recipe

You will get a delicious tart if you cook it according to this recipe.

Let’s get started!

Ingredients

0/7 ingredients

• Stuffing 400g
• ricotta 500g
• parsley 150g
• dill 150g
• adjika 10g
• filo dough 5 sheets
• cheese 50g

30 мин30 мин 150

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Heat the pan over high heat, pour oil, warm and fry the minced meat for 10 minutes.
2. Add adjika. And fry until the liquid evaporates.
3. Grate the cheese. Finely chop the greens and mix with ricotta.
4. Grease the baking dish with oil. Take 3 sheets of filo dough and, having oiled each, put in a mold. Top with ricotta with greens. Then 2 more sheets of filo dough, oiled, and put the stuffing. And fall asleep with cheese.
5. Bake at 175 ° 10 minutes.

Keywords:

• pie
• ricotta
• tart
• minced meat