Tart with liver parfait

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 249kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  249kcal

• Rating

• Recipe

The recipe for this delicious liver cake is perfect for holiday table, and for Sunday family dinner. Making this hearty tart at home is not at all difficult.

Let’s get started!

Ingredients

0/13 ingredients

• 250 g flour
• 140 g butter
• 2 tbsp. l thyme
• 1 egg
• 1 tbsp. l milk
• 1 tsp salt
• 200 g chicken liver
• 150 ml fat cream
• 1 egg
• 1 tbsp. l brandy (cognac)
• 1 clove of garlic
• 1 small onion
• some thyme

2 ч2 ч 249

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the butter with flour until crushed. Add an egg, milk, salt, thyme, knead the dough, put in the refrigerator for an hour.
2. Roll out the dough into the size of a baking dish, put into a mold, draw sides, prick with a fork. Cover with parchment paper, lay out the load (beans). Put in an oven preheated to 180 degrees for 15 minutes Then bends to remove, bake another 15 minutes.
3. For liver parfait, grind all the ingredients.
4. Pour the parfait onto the base, bake for half an hour at 180 degrees. Clean the chilled tart for several hours in the refrigerator.