Tangerine tart

7

• 3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 247.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  247.22kcal

• Rating

• Recipe

Stunningly delicious, delicate and fragrant tart mono cook at home with tangerines.

Let’s get started!

Ingredients

0/13 ingredients

• Butter – 100 g
• Egg yolks – 2 pcs.
• Wheat flour – 130 g
• Ground almonds – 30 g
• Salt – 1 chips.
• Sugar – 125 g
• Water – 20 ml
• Ricotta Cheese – 250 g
• Cottage cheese – 50 g
• Corn starch – 25 g
• Chicken eggs – 2 pcs.
• Tangerines – 350 g
• Cake Jelly – 1 sachet

50 мин50 мин 247,22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Making the dough. Mix butter, flour, almond crumbs, salt and 25g sugar in a bowl.
2. Rub into crumbs. Add the yolks.
3. Knead the dough, add a little cold water.
4. We put the dough between two sheets of parchment and roll out thin layer.
5. Using parchment, transfer into a greased form. We make bumpers. We pierce the dough with a fork.
6. Mix ricotta with sugar (100g) and eggs.
7. Add starch and pasty cottage cheese.
8. Put the filling on the dough.
9. We put in the oven for 30 minutes, the temperature is 200 degrees.
10. We are waiting for it to cool.
11. Tangerines are peeled and sunflower seeds.
12. On the cooled tart we spread the slices of mandarin.
13. We prepare jelly according to the instructions and fill the tart.

Keywords:

• bake
• dessert
• jelly
• tangerines
• New Year
• tart