Tangerine puffs in caramel syrup

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 296,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  296,4kcal

• Rating

• Recipe

Delicious crispy puffs cooked at home in orange caramel syrup. Serve them better hot.

Let’s get started!

Ingredients

0/5 ingredients

• puff pastry – 500g
• Mandarin – 2 pcs.
• butter-100g (in syrup)
• sugar-80g (in syrup)
• orange juice -250ml (in syrup)

45 мин45 мин 296,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Tangerines are cleaned, divided into segments and remove the film and bones.
2. Roll out the puff pastry, cut into triangles.
3. On a wide edge, lay a slice of mandarin and on a narrow edge make cuts.
4. We wrap it in the shape of a bagel or croissant.
5. Mix orange juice with sugar and warmed creamy oil.
6. Pour some juice at the bottom of the mold and lay the puffs tightly to each other.
7. Pour our syrup, sprinkle sugar on top.
8. Bake in a preheated oven to 180 degrees, until golden, 5 minutes before ready, puff surface grease with egg yolk.

Keywords:

• bake
• dessert
• tangerines
• bagels
• puff pastry
• puffs