Tangerine Duck

158

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 303.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  303.4kcal

• Rating

• Recipe

Recently, the duck on the table has become quite popular, replacing the usual chicken. We will follow this trend. Unusual Tangerines give the taste of duck. Try to cook a duck for this prescription.

Let’s get started!

Ingredients

0/5 ingredients

• vegetable oil – 100 gr
• tangerines – 4-5 pcs.
• duck – 2 kg
• salt to taste
• Provencal herbs – 1 tablespoon

Astra4ka 2ч 30мин2ч 30мин 303,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First step. Mix vegetable oil with Provencal herbs. Grate the carcass of the duck outside and inside with salt, then with a mixture of oil and herbs. Leave to marinate for 2-3 hours.
2. Place the pickled duck on a baking sheet, put inside tangerines (it took me 4 large), cover first with paper for baking, then foil and send to bake in the oven for one and a half hours.
3. Remove the duck, remove the foil and paper, pour over the allocated fat and bake for another half hour, until golden brown.
4. Put the finished duck on a dish and serve. Side dish by your choice is potatoes. rice, buckwheat, vegetables. We roasted to the duck Brussels sprouts.

Keywords:

• tangerines
• Provencal herbs
• duck