Tangerine cupcake with buckwheat poppy seeds flour

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 212kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  212kcal

• Rating

• Recipe

Unusual and delicious cupcake made at home on buckwheat flour.

Let’s get started!

Ingredients

0/10 ingredients

• 1 cup buckwheat flour
• 1 cup oatmeal
• 2 tsp baking powder
• ½ tsp soda
• 2 tsp poppy
• ¾ cup of milk
• ½ tbsp l cider vinegar
• 4 tbsp. l honey
• 1 tangerine zest
• 2 tangerines

50 мин50 мин 212

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 180 degrees.
2. We clean tangerines, grind in a blender, filter, so as not to there was a little film.
3. In a bowl, mix milk and vinegar, leave for 3 minutes, after which add honey and tangerine mixture.
4. Pour flour, oatmeal, zest into a large bowl, baking powder, soda, poppy, then the liquid part. Mix.
5. Lubricate the form with butter, spread the dough and bake in the oven 30-35 minutes.
6. Readiness check with a toothpick.
7. Garnish with cream or sour cream and tangerines.

Keywords:

• bake
• buckwheat flour
• for tea
• Cake
• poppy
• tangerines
• cereals