Tangerine cake

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 295kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  295kcal

• Rating

• Recipe

Beautiful, delicious and airy cake. Perfectly decorate your New Year’s table, but worthy to prepare it for any holiday home.

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Ingredients

0/18 ingredients

• Tangerine juice – 50 ml
• Bitter Chocolate – 50 g
• Tangerines – 400 g
• Walnut – 50 g
• Almonds (minced) – 50 g
• Vanillin – 1 g
• Mascarpone – 200 g
• Butter – 100 g
• Powdered Sugar – 100 g
• flour – 130 g
• baking powder – 7 g
• vegetable oil (odorless) – 3 tbsp.
• water (boiling water for biscuit) – 3 tbsp.
• water – 50 ml (in syrup)
• Sugar – 190 g (in biscuit)
• Sugar (impregnated) 1.5 tbsp
• Sugar (in jam) – 100 g
• Chicken eggs – 4 pcs.

1ч 30мин1ч 30мин 295

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Bon appetit, I hope you had fun with us!

Steps

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1. Cooking a biscuit. Beat eggs with a sugar mixer, about 5 minutes.
2. In another bowl, mix the flour, baking powder, vanilla and carefully pour into the egg mixture. Add vegetable oil and boiling water. Beat another 5 minutes.
3. Cover the bottom of the detachable shape with parchment. Pour the dough into shape and put in the oven for 40 minutes, temperature 180 degrees. Readiness check with a toothpick (should be dry).
4. Cool the finished biscuit and leave it for 12 hours at room temperature. It’s very convenient to make a biscuit on December 30, and collect to decorate a cake already 31.
5. Cooking tangerine jam. Tangerines clean, punch a blender.
6. Add sugar and set on fire. Bring to a boil, reduce fire and cook until thick, about 10-15 minutes. Cooling down.
7. Cooking cream. Whisk the mascarpone with a mixer with butter, vanilla and icing sugar. The mass must be uniform.
8. We divide the biscuit into four cakes.
9. We prepare syrup for impregnation. Mix water, tangerine juice and sugar.
10. Put the cake on the dish, apply the syrup. Convenient to make silicone with a brush.
11. Smear cake with cream.
12. Put the second cake on top. Smear with syrup and spread tangerine jam.
13. Top third cake. Soak in syrup, smear with cream.
14. Put the fourth cake. Soak in syrup, smear with cream on top and from all sides.
15. We remove the cake in the refrigerator.
16. Meanwhile, melt the chocolate in a water bath.
17. Sprinkle the cake with chopped almonds, decorate with tangerines slices, halves of walnuts and pour melted with chocolate.
18. Put in the refrigerator for 2 hours.

Keywords:

• bake
• dessert
• tangerines
• New Year
• nuts
• celebration
• cake